Що означає gratin?

What is a gratin dish?

A gratin dish is a baking dish with a shallow, ridged surface. It has been used for centuries to keep food warm and to allow it to crust over in the oven.

Why is it called au gratin?

The etymology of gratin is from the French language words gratter, meaning "to scrape" (from having to scrape the food out of the dish it was cooked in). The technique predates the current name, which did not appear in English until 1846 (OED, s.v. "gratin").

What does it mean when chicken is au gratin?

Au gratin dishes are usually a casserole recipe where the food is topped with bread crumbs, butter and often grated cheese and then baked. The term is French and means with the (au), scraping from the pan (gratin) or the scrapings of bread and cheese.

Where did corn au gratin come from?

Originated from France this dish has become popular through out the world now. Au gratin can be made Indian too with our regular spices and masala then topping it up with cheese and baking it till crispy and golden. Veg au gratin can be made perfectly by baking until cheese melts and gives a crusty golden top.

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Gratin is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, cheese, or egg. The term may be applied to any dish …
“Gratin” – французьке слово, яке в перекладі означає “запечений” або “запіканка”. Цей метод означає, що страву запікають до апетитної …
gratin — скоринка) — прийом кулінарної обробки, метою якого є поліпшення смакових властивостей страви, отримання приємного зовнішнього вигляду, іноді …
Тлумачення Gratin: dish with a browned crust of cheese or breadcrumbs. Перегляньте значення, приклади речень, поради і сфери використання, …